The Fabulous Foodies Festival
At the end of last month, we returned to Foodies Festival in our local area for the fifth year in a row, this time joined by some good friends, who were visiting from Birmingham to enjoy the VIP experience with us.
The second year at this picturesque venue, Syon Park, the well established Foodies Festival did not disappoint. It was even bigger and better than last year, including a beautifully designed VIP tent, with a grand piano bar, comfortable seating area and unlimited supply of tea, coffee, soft drinks and biscuits.
After the threat of rain on a muggy morning, the weather actually stayed bright, hot and sunny for us, so we enjoyed a leisurely afternoon strolling around the many stalls, sampling delightful food and drink, listening to the live music, and even enjoying a mobile massage! What a treat – and what a great way to spend a sunny day!
Tea friends old and new…
Old tea friends, Teapigs, had a whole double decker bus devoted to tea lovers this time around, and the creative social enterprise tea company, Tea People, were there again this year, as well as our recent tasty treat provider friends from the Surrey Food Festival, Wholesome Bakes, who offer gluten, dairy and nut free cakes and bakes.
The Great British Sausage
Other festival favourites from previous years, such as the always impressive Great British Sausage Company, provided tasty snacks. You have to have a top notch hot dog at a food festival, don’t you think?
We also enjoyed a truly scrumptious cake decorating demonstration from the vintage-tastic Burlesque Baker, Charlotte White, who we had the pleasure of meeting when we first arrived in the VIP tent and who decorated a delicious chocolate cake with pretty baby blue and silver icing and decorations. My friend, a talented and keen baker, enjoyed the tips on how to make different flower designs for cake decoration.
Anyone for a G&T?
I was also very excited to meet the team behind Silent Pool Gin at the festival, as they are local gin distillers, based nearby in Surrey, and their branding is just exquisite. I bought a set of their delicately decorated green-blue glasses, which I will share in a future post.
So, we enjoyed a day of food, fun, drinks, learning about how to prepare, make and decorate food, learning about different drinks, some much needed relaxation and massage, and, as usual, lots of tasty tea. What could be better?
Foodies Festival is still running throughout the UK – upcoming dates and venues can be found at FoodiesFestival.com. Other Foodies Festival locations in the London area are Blackheath, 8-10th July, and Alexandra Palace, 27th-29th August, and not far away in Oxford, 2-4th September.
There’s also a Foodies Festival coming up soon “Up North” in my old neck of the woods, at Tatton Park, 15th-17th July, as well as Harrogate, Edinburgh and Oxford still to come in August and September.
I hope you get the chance to enjoy the Foodies Festival experience this year!