The Great British Brew – Part Two

Happy New Year! Well, better late than never…!

I’ve been taking a bit of an extended tea break over the past few months. As well as getting some much needed rest, I’ve had a few fun tea adventures along the way.

London New Year fireworks

Happy New Year!

With a New Year, comes new hope; and renewed resolve.

I love the timeless quotes that Sykes Cottages picked out in their recent Great British Brew survey – this one is very appropriate at the start of a shiny new year!

Where there is tea, there is hope

Where there is tea, there is hope…

A rather different cup of tea

Massis Tey Latte

The award winning MASSIS tea Tey Latte

Awesome Person

Confidence in a cup from MASSIS tea

 

 

 

 

 

 

 

 

 

 

Not long before the festive break, I had the pleasure of attending a very special event for MASSIS Tea. From their fab, creative home, The Madd Hatter’s Cafe, in the heart of London’s West End, which twinkled with pretty festive lights and decorations, we were serenaded by a number of excellent bands and singers, and had the opportunity to try some exotic taste combinations.

MASSIS tea are the creators of the unique Tey – an espresso-like tea shot, made with a signature blend of tea leaves using a conventional espresso machine, that was designed to redefine the nation’s favourite drink and do something truly different with the Great British Brew. Tey works particularly well in lattes and tea cocktails.

Festive decorations

Festive decorations at the MASSIS Tea Concept Store, the Madd Hatter’s Cafe

On this freezing December evening, I was looking forward to trying a Gingerbread Hug – a Tey Latte – excited at the prospect of combining two of my favourite things, tea and gingerbread! I certainly wasn’t disappointed by this warm and toasty hug in a cup!

I also enjoyed a wee tipple in the form of a tea cocktail – a beautifully fragrant and flowery blend including gin and rose petals. A great source of inspiration for parties – and it was great to see that they have something to suit different tastes and seasons. It’s not difficult to see why MASSIS tea won a 2015 Sussex Life Award for Food and Drink Innovation of the Year, with their combination of “creativitea” and a knack for what flavours go together.

Tea cocktail

A MASSIS tea Tey cocktail – almost too pretty to drink! Almost…

I will definitely be popping in to their concept store again for a cup of something different when I’m next near Covent Garden, and look forward to seeing more from the very enthusiastic and knowledgeable MASSIS tea team.

Adventures in hospitalitea

Gluten free afternoon tea at Beatons

A specially made gluten free option for my afternoon tea at Beatons Crowthorne

The Beatons tea menu

Plenty of tea choice at Beatons

My tea adventures have thankfully continued into 2016. Just last week, I was delighted ti be invited to the unofficial launch of the latest of the lovely Beatons Tearooms and Bookshops, the nearest one to my home yet, in Crowthorne. Welcomed by our gracious hosts, Paul Mitchell, franchisee of the Crowthorne Beatons, his friendly team, and Beatons’ expert Creative Consultant, Liz Darcy Jones, I was honoured to join a table of distinguished guests, including journalist and TV presenter, Juliette Foster.

Delicious cakes at Beatons Crowthorne

The delicious selection of cakes at Beatons Crowthorne

I thoroughly enjoyed a couple of lovely pots of tea, including a rich, earthy Assam and the signature Beatons blend; along with a carefully made, gluten free afternoon tea – even though it’s not officially on the menu, they had a number of great gluten free options for me to indulge in, such as delicate finger sandwiches on gluten free bread, a moist and delicious orange and polenta cake and even gluten free crumpets!

It was a cosy and very enjoyable afternoon of fine, loose-leaf teas, great food and intelligent and enlightening conversation with some lovely ladies.

cakes and chandelier at Beatons Crowthorne

The delicious cakes and sparkling chandelier at Beatons Crowthorne

The official opening of Beatons Crowthorne will be on 30th January, in aid of Berkshire’s Alexander Devine Children’s Hospice, where they will be joined by the Mayor of the Borough of Bracknell Forest and best-selling Berkshire author, Virginia Macgregor. I’m sure it will be a fun filled event to celebrate Crowthorne’s new bookshop, where guests will enjoy signature teas, carrot cake, live music from the local Skin and Blister Sisters, and even some poetry!

New Year’s Resolutions – Green Tea

Tea features heavily in my New Year’s Resolutions – I intend to drink more of it and try out new blends, as ever, but also plan to increase my intake of healthy green teas. I was kindly sent some rather special green teas from the lovely, entrepreneurial ladies at Tg Teas, Sophie and Hua, including a delicately flavoured ginger and lemon zest green tea and some healthy, low sugar iced green tea drinks, which proved rather a hit with my colleagues in the office, particularly following festive indulgences!

 

Tg Teas Ginger and lemon zest green tea

Ginger and lemon zest green tea from Tg Teas – healthy and delicious!

 

Tg’s ethos, to get people off the sugar and drinking healthy green tea, really resonates at this time of year, and their approach to tea, from their packaging, to their branding, to the all natural ingredients used in the tea, is really refreshing.

Here’s to a healthy, happy New Year!

Be sure to enjoy lots of tea in 2016 – I certainly will!

Douglas Adams quoted about the restorative power of tea

Douglas Adams on the restorative power of tea

Rachael xx

The Great British Cuppa: Part One – How do you take your tea?

Winter is here and the festive season isn’t far away – time to cosy up with a cuppa…

Premium Earl Grey

A cosy cup of Earl Grey, anyone?

Winter is officially here! The golden Autumn leaves have almost disappeared, Halloween has been and gone, and the festive season is fast approaching. My thoughts are turning to cosy afternoons tucked up at home or in front of a fire in an atmospheric, historical or country house hotel, with a great pot of tea and a sweet treat!

As you would expect at this time of year, the days are getting shorter, the nights are drawing in, and it’s got a lot colder. So what better time to get really cosy with a good cuppa tea?

What makes the Great British Brew?

Mug of tea

A nice mug of tea – do you prefer a cup or a mug?

This month, there has been some fabulous research into the perfect cup of tea and the enduring British love affair with tea. With the importance of a good cup of tea and the tradition and ceremony of a properly made afternoon tea having a resurgence over the past few years, it seems our nation’s obsession with the perfect cuppa is showing no sign of waning.

Sykes Cottages have just completed a major piece of research all about The Great British Brew. Tea has inspired our artists and literary greats over the years, being the source and subject of many a famous quote. I’ll be sharing some of these as tea inspiration over the coming weeks.

They have also explored how the great British public likes to take their tea, asking 2,000 people in Britain about how and when they have their tea, with some interesting results:

  • Over half of British people take their tea white with no sugar
  • 84% of people in Britain drink at least one cup of tea per day
  • People drink more tea the older they get – 33% of Brits over 55 drink five cups or more each day. This compares to a figure of just 11% for 18-24 year olds
  • It seems our tea making abilities also improve with age, as 68% of those surveyed aged 55 or over claimed they made the best tea, as opposed to 41% of 18-24 year olds.
  • It may come as no surprise that we’re a fussy bunch when it comes to making our tea, with 59% of those surveyed saying they preferred to make their own cup of tea

How to make the perfect cup of tea

How to make the perfect cup of tea

How do you make the perfect cuppa?

With perfect timing, Whittard of Chelsea have just produced their guide to making the perfect cup of tea. It’s important to take into consideration the type of tea you are using, the temperature of the water, and what you are planning to use to brew your tea in. As big fans of tea will know, as a general rule, 3-5 minutes is about the right time to brew black teas, in freshly-boiled water, depending on how strong you like your brew. Lighter, more delicate teas, such as Darjeeling, white or green teas, should be brewed for no more than 3 minutes. It’s also important to remember that the water needs to be a little cooler for green and white teas, so don’t pour your water on these teas as soon as it’s boiled.

Have a look at Whittard of Chelsea’s useful and detailed guide to making the perfect cuppa.

How do you like your tea in the morning? Or afternoon, or evening…?

What’s your favourite kind of tea, and how do you take yours?

A nice, strong pot of tea

I like a nice strong black tea with the tiniest splash of lacto free milk or milk alternative

Do you prefer loose leaf tea or teabags? A rich, earthy Assam, or light, fragrant Darjeeling? Or perhaps a refreshing white or green tea?

Mine’s a nice strong cup of black tea with the tiniest splash of lactose-free milk or milk alternative, please!

Until next time – enjoy your perfect cuppa and a cosy corner in the cold – more comforting tea treats on the way soon!

Rachael XX