I visited the Surrey Food Festival at Richmond’s Old Deer Park last weekend, and had a lovely time trying out lots of tasty food and drink in my local area and meeting some great people.
I met some fantastic artisan food providers, from the wonderfully meaty cuisine of Meat The Chef (chicken skin skin-on fries, anyone?), to Sussex oil and vinegar makers, Stratta, to the delightful team at tea and sweet treat makers, Brew and Bites, who tempted me with Persian sweet treats and their beautiful tea and coffee blends. I also found plenty of gluten and dairy free fare to taste and take home, thanks to Wholesome Bakes and online marketplace Free From Market. We even bought a few cheeky bottles of wine from The Vineking, which we were able to try out and taste at the festival and then, once we’d got expert advice from the wine experts on the stand, bring our favourites home with us.
So much good food and drink to take home
I returned with an impressive haul: herb flavoured olive oils from Stratta, Rosy Grey tea and Colombian coffee from Brew and Bites, gluten and dairy free cakes and cookies from Wholesome Bakes, and, of course, a cheeky Prosecco and Cabernet Sauvignon from local wine specialists, The Vineking.
Time for tea
The obvious thing to do when I got home was to have my own special afternoon tea with my tasty treats, so I brewed up a refreshing and delicate pot of Rosy Grey, a blend of Ceylon black loose leaf tea, bergamot, rose petals and rose buds.
The tea is so pretty and smells divine – almost too good to drink! But drink it I did, and it was exactly what was needed after wandering around outside for a few hours and feeling a little tired after all the fresh air!
Paired with a gluten and dairy free raspberry cupcake and served on the lovely Tea with Rachael coasters that Individually Inspired made for me, it was the perfect time to take a moment and relax. I also had a good look through the show guide and the Taste Awards brochure for inspiration for other fabulous foodie finds!
I’ll be heading to Foodies Festival at Syon Park again next Bank Holiday weekend with some fellow foodie friends, so am looking forward to enjoying our VIP tickets and trying even more tasty treats!
Until next time, hope you also get to enjoy some fabulous food this Bank Holiday weekend – a whole extra day to take the time to sit back, relax, and have a good cup of tea! (And maybe a cake or two…!)