Happy New Year! Well, better late than never…!
I’ve been taking a bit of an extended tea break over the past few months. As well as getting some much needed rest, I’ve had a few fun tea adventures along the way.
With a New Year, comes new hope; and renewed resolve.
I love the timeless quotes that Sykes Cottages picked out in their recent Great British Brew survey – this one is very appropriate at the start of a shiny new year!
A rather different cup of tea
Not long before the festive break, I had the pleasure of attending a very special event for MASSIS Tea. From their fab, creative home, The Madd Hatter’s Cafe, in the heart of London’s West End, which twinkled with pretty festive lights and decorations, we were serenaded by a number of excellent bands and singers, and had the opportunity to try some exotic taste combinations.
MASSIS tea are the creators of the unique Tey – an espresso-like tea shot, made with a signature blend of tea leaves using a conventional espresso machine, that was designed to redefine the nation’s favourite drink and do something truly different with the Great British Brew. Tey works particularly well in lattes and tea cocktails.
On this freezing December evening, I was looking forward to trying a Gingerbread Hug – a Tey Latte – excited at the prospect of combining two of my favourite things, tea and gingerbread! I certainly wasn’t disappointed by this warm and toasty hug in a cup!
I also enjoyed a wee tipple in the form of a tea cocktail – a beautifully fragrant and flowery blend including gin and rose petals. A great source of inspiration for parties – and it was great to see that they have something to suit different tastes and seasons. It’s not difficult to see why MASSIS tea won a 2015 Sussex Life Award for Food and Drink Innovation of the Year, with their combination of “creativitea” and a knack for what flavours go together.
I will definitely be popping in to their concept store again for a cup of something different when I’m next near Covent Garden, and look forward to seeing more from the very enthusiastic and knowledgeable MASSIS tea team.
Adventures in hospitalitea
My tea adventures have thankfully continued into 2016. Just last week, I was delighted ti be invited to the unofficial launch of the latest of the lovely Beatons Tearooms and Bookshops, the nearest one to my home yet, in Crowthorne. Welcomed by our gracious hosts, Paul Mitchell, franchisee of the Crowthorne Beatons, his friendly team, and Beatons’ expert Creative Consultant, Liz Darcy Jones, I was honoured to join a table of distinguished guests, including journalist and TV presenter, Juliette Foster.
I thoroughly enjoyed a couple of lovely pots of tea, including a rich, earthy Assam and the signature Beatons blend; along with a carefully made, gluten free afternoon tea – even though it’s not officially on the menu, they had a number of great gluten free options for me to indulge in, such as delicate finger sandwiches on gluten free bread, a moist and delicious orange and polenta cake and even gluten free crumpets!
It was a cosy and very enjoyable afternoon of fine, loose-leaf teas, great food and intelligent and enlightening conversation with some lovely ladies.
The official opening of Beatons Crowthorne will be on 30th January, in aid of Berkshire’s Alexander Devine Children’s Hospice, where they will be joined by the Mayor of the Borough of Bracknell Forest and best-selling Berkshire author, Virginia Macgregor. I’m sure it will be a fun filled event to celebrate Crowthorne’s new bookshop, where guests will enjoy signature teas, carrot cake, live music from the local Skin and Blister Sisters, and even some poetry!
New Year’s Resolutions – Green Tea
Tea features heavily in my New Year’s Resolutions – I intend to drink more of it and try out new blends, as ever, but also plan to increase my intake of healthy green teas. I was kindly sent some rather special green teas from the lovely, entrepreneurial ladies at Tg Teas, Sophie and Hua, including a delicately flavoured ginger and lemon zest green tea and some healthy, low sugar iced green tea drinks, which proved rather a hit with my colleagues in the office, particularly following festive indulgences!
Tg’s ethos, to get people off the sugar and drinking healthy green tea, really resonates at this time of year, and their approach to tea, from their packaging, to their branding, to the all natural ingredients used in the tea, is really refreshing.
Here’s to a healthy, happy New Year!
Be sure to enjoy lots of tea in 2016 – I certainly will!