Foodies Festival Fun

The Fabulous Foodies Festival

View of Foodies Festival at Syon Park

The fabulous Foodies Festival at Syon Park

At the end of last month, we returned to Foodies Festival in our local area for the fifth year in a row, this time joined by some good friends, who were visiting from Birmingham to enjoy the VIP experience with us.

The second year at this picturesque venue, Syon Park, the well established Foodies Festival did not disappoint. It was even bigger and better than last year, including a beautifully designed VIP tent, with a grand piano bar, comfortable seating area and unlimited supply of tea, coffee, soft drinks and biscuits.

The grand piano VIP bar at Foodies Festival Syon Park

The grand piano VIP bar

After the threat of rain on a muggy morning, the weather actually stayed bright, hot and sunny for us, so we enjoyed a leisurely afternoon strolling around the many stalls, sampling delightful food and drink, listening to the live music, and even enjoying a mobile massage! What a treat – and what a great way to spend a sunny day!

Tea friends old and new…
Old tea friends, Teapigs, had a whole double decker bus devoted to tea lovers this time around, and the creative social enterprise tea company, Tea People, were there again this year, as well as our recent tasty treat provider friends from the Surrey Food Festival, Wholesome Bakes, who offer gluten, dairy and nut free cakes and bakes.

The Teapigs Bus at Foodies Festival Syon Park

The Teapigs Bus at Foodies Festival Syon Park

The Great British Sausage
Other festival favourites from previous years, such as the always impressive Great British Sausage Company, provided tasty snacks. You have to have a top notch hot dog at a food festival, don’t you think?

Burlesque baking!
We also enjoyed a truly scrumptious cake decorating demonstration from the vintage-tastic Burlesque Baker, Charlotte White, who we had the pleasure of meeting when we first arrived in the VIP tent and who decorated a delicious chocolate cake with pretty baby blue and silver icing and decorations. My friend, a talented and keen baker, enjoyed the tips on how to make different flower designs for cake decoration.

Anyone for a G&T?
I was also very excited to meet the team behind Silent Pool Gin at the festival, as they are local gin distillers, based nearby in Surrey, and their branding is just exquisite. I bought a set of their delicately decorated green-blue glasses, which I will share in a future post.

So, we enjoyed a day of food, fun, drinks, learning about how to prepare, make and decorate food, learning about different drinks, some much needed relaxation and massage, and, as usual, lots of tasty tea. What could be better?

Foodies Festival is still running throughout the UK – upcoming dates and venues can be found at FoodiesFestival.com. Other Foodies Festival locations in the London area are Blackheath, 8-10th July, and Alexandra Palace, 27th-29th August, and not far away in Oxford, 2-4th September.

There’s also a Foodies Festival coming up soon “Up North” in my old neck of the woods, at Tatton Park, 15th-17th July, as well as Harrogate, Edinburgh and Oxford still to come in August and September.

I hope you get the chance to enjoy the Foodies Festival experience this year!

Rachael x

First Food Festival of 2016

Tasty food from Surrey Food Festival in Richmond

Tasty treats from Surrey Food Festival – tea, coffee, cakes, cookies and olive oil

I visited the Surrey Food Festival at Richmond’s Old Deer Park last weekend, and had a lovely time trying out lots of tasty food and drink in my local area and meeting some great people.

I met some fantastic artisan food providers, from the wonderfully meaty cuisine of Meat The Chef (chicken skin skin-on fries, anyone?), to Sussex oil and vinegar makers, Stratta, to the delightful team at tea and sweet treat makers, Brew and Bites, who tempted me with Persian sweet treats and their beautiful tea and coffee blends. I also found plenty of gluten and dairy free fare to taste and take home, thanks to Wholesome Bakes and online marketplace Free From Market. We even bought a few cheeky bottles of wine from The Vineking, which we were able to try out and taste at the festival and then, once we’d got expert advice from the wine experts on the stand, bring our favourites home with us.

So much good food and drink to take home
I returned with an impressive haul: herb flavoured olive oils from Stratta, Rosy Grey tea and Colombian coffee from Brew and Bites, gluten and dairy free cakes and cookies from Wholesome Bakes, and, of course, a cheeky Prosecco and Cabernet Sauvignon from local wine specialists, The Vineking.

Afternoon tea at home with treats from Surrey Food Festival

My own afternoon tea at home with tea and treats from the Surrey Food Festival and my new bespoke coasters from Individually Inspired

Time for tea
The obvious thing to do when I got home was to have my own special afternoon tea with my tasty treats, so I brewed up a refreshing and delicate pot of Rosy Grey, a blend of Ceylon black loose leaf tea, bergamot, rose petals and rose buds.

The tea is so pretty and smells divine – almost too good to drink! But drink it I did, and it was exactly what was needed after wandering around outside for a few hours and feeling a little tired after all the fresh air!

Paired with a gluten and dairy free raspberry cupcake and served on the lovely Tea with Rachael coasters that Individually Inspired made for me, it was the perfect time to take a moment and relax. I also had a good look through the show guide and the Taste Awards brochure for inspiration for other fabulous foodie finds!

Rosy Grey tea from Brew and Bites

Rosy Grey tea from Brew and Bites – looks and smells too pretty, but tastes just as good to drink!

I’ll be heading to Foodies Festival at Syon Park again next Bank Holiday weekend with some fellow foodie friends, so am looking forward to enjoying our VIP tickets and trying even more tasty treats!

Until next time, hope you also get to enjoy some fabulous food this Bank Holiday weekend – a whole extra day to take the time to sit back, relax, and have a good cup of tea! (And maybe a cake or two…!)

Enjoy,

Rachael xx

 

Summer Recipe Corner: Guest Chef Scott Turnbull

Adventures in tea and food…

Changing my diet and lifestyle over the past few months thankfully hasn’t put an end to my tea adventures!

Teapots from The Teapot Dude

A fab range of teapots from The Teapot Dude – one for every occasion, from festivals, to weddings, to birthdays!

I was delighted when the lovely team at The Teapot Dude sent me a selection of their fantastic teapots – the versatile teapot peg design brightens up an ordinary cup or mug and can be matched to any important occasion.

Groovy Festival Tea from The Teapot Dude

Groovy, baby! A pre-Foodies Festival cuppa from The Teapot Dude – All you need is love!

I particularly enjoyed trying out the very latest design, All You Need is Love, inspired by festival fever, to get myself in the mood for Foodies Festival not far from my home in beautiful Syon Park.

Tasked with changing my diet to gluten and dairy free, I was a little worried about finding anything I could eat at Foodies Festival in Syon Park. I needn’t have worried – I came back with all manner of gluten and dairy free goodies!

In the process of experimenting with new dishes and alternatives to my usual favourites, also avoiding a number of other foods that cause me problems, I asked my dear friend Scott for some recipe ideas. Some summery, simple dishes that would complement some of my latest teas.

Tasty dinners for tea people

Tea People Tea and yummy Foodies goodies

Fabulous tea and goodies from Foodies Festival at Syon Park

These dishes go particularly well with the very different teas from Tea People that I picked up at the Syon Park Foodies Festival, especially the Masala Chai and the Choco Mint Rooibos. Tea People is a wonderful social enterprise organisation, blending a delicious, unique range of teas, giving half their profits to education projects in tea growing regions. I met the lovely team behind Tea People at Foodies and they have a wonderful story – find out more at www.teapeople.co.uk/our-story

Scott has come up with some mouthwatering recipes that fit the bill perfectly – I hope you enjoy them!

Bean Salad with pomegranate vinaigrette

Bean salad with pomegranate vinaigrette

Scott’s Bean Salad

Ingredients

215g Butter bean
235g Cannellini beans
1/2 finely chopped red onion
Handful of fine beans (topped & tailed)
1/2 handful of fresh chopped mint
3 tablespoons virgin olive oil
3 tablespoons virgin olive oil
1tablespoons lemon juice
1tablespoons white wine vinegar
1/2 the chopped red onion
1/2 the chopped mint.
2 tablespoons pomegranate juice & pomegranate jewels.

  1. Cook the tinned beans as per instructions ( I do mine in the microwave – quick and easy!)
  2. Drain in a sieve under cold running water, then leave over bowl to drain further.
  3. Boil some water in a pan, add a pinch of salt, then add the fine beans once water is boiling. (Make sure you only leave in the water for 90 seconds, as you want the beans to still be green and crisp)
  4. After 90 seconds, drain and put into ice cold water to stop them cooking.
  5. Drain all the beans & place in a large salad bowl, add 3 tablespoons pomegranate jewels, 1/2 of the finely chopped red onion and 1/2 the mint and gently toss together.

For the vinaigrette:
Add all the ingredients from the list and whisk together until it begins to emulsify. Drizzle over the salad & enjoy. It’s that easy!

Mojito Chicken
This is a fab summer chicken dish, and the flavours complement the bean salad perfectly. Also great with summer cocktails!

Mojito Chicken

Scott’s Mojito Chicken

Ingredients
12 chicken legs (washed)
1tablespoons of soft brown sugar
1/2tablespoons white sugar
2 tablespoons of white rum
1 tablespoons of dark rum
1 lime
3 tablespoons freshly squeezed lime juice (half the lime)
1/2 handful of fresh mint roughly chopped or torn.
Sprinkle 1 teaspoon of salt and finely ground white pepper into a large plastic container, add the chicken legs, and shake it up, baby!

Ok, now you’ve had your daily exercise, lets get to the fun part…!

Sprinkle the sugar  all over the chicken, pour over the lime juice and rum and sprinkle in 1/2 of the chopped mint. Cover with cling film and leave in the fridge overnight to marinate.

Once marinated, set the oven to Gas Mark 7/200 degrees in a fan assisted oven/220 degrees in an electric oven.

Place marinated chicken on a baking tray covered in tin foil, pour over the remaining juice, fold over the foil so it’s 1/2 covered and leave to cook in the oven for 15-20 minutes.

After this time, open up the foil, turn the chicken legs and leave for another 10-15 minutes to crisp up a bit.

Once done, decorate with a sprig of mint, place on plate and enjoy! Perfect with summer cocktails, iced mint tea, or a nice pot of Chocolate Mint Roiboos!

I hope you enjoy trying out these fabulous, healthy summer recipes. Follow Scott on Instagram at Callisto22 for more fab recipes and drool-worthy pictures of his latest creations!

Eat, drink and be merry!

Rachael and Scott xx

Scott and me at the Labyrinth Masked Ball

Guest Chef Scott Turnbull with me at the fabulous Labyrinth Masked Ball!

Time for a Tea Party – Tipsy Tea?

  

Fun in the sun?

The beautiful summery weather at the weekend inspired me to think about summer parties – sipping cocktails and fruity drinks in the sunshine, music and a BBQ! And my visit to the Foodies Festival provided even further inspiration, tasting yummy food and sipping summery drinks in the blazing sunshine on Hampton Court Green! (A full review of the fabulous Foodies Festival will follow soon!)

And then the sky went grey, the wind started to blow, and it rained!  My thoughts turned to hot drinks – tea, of course, and also proper coffee.  I have purchased some fab vintage finds over the past few weeks, having been on several successful charity shop rummages and bagging bargains from my favourite online vintage sellers, like the lovely Seld Emrys Jones.

So, I started to think about adapting summer parties for the great British weather, and came up with some more interesting ideas!

It’s all gone a bit Gatsby…

The Roaring Twenties are all the rage again, with the release of Baz Luhrmann’sThe Great Gatsby, and Boardwalk Empire being one of the box sets of choice, so why not live it up, Prohibition style, and enjoy a British-American summer party indoors, in the warmth of the house?  I’m a huge fan of all things 1920s – the fashion, art, furniture, jewellery – and love the decadent feel.  What better way to recreate that feeling that using your vintage teacups, saucers and other tea paraphenalia for the cocktails?

Tipsy Tea Cups

I love the idea of serving cocktails in tea cups (another nod to the 20s era!), like this fabulous Absinthe cocktail from the Powderpuff Girls at the Powder Room (very appropriate for the launch of Paul et Joe’s A Midsummer Night’s Dream themed summer range last year.)There are some fab places where you can try tea cup cocktails out and about, like The Tea Box in Richmond, and I’m hoping to get more inspiration from a visit to Prohibition and the 20s architecture in New York!

But far more fun to try it at home with your own vintage pieces, using vintage cups to serve the cocktails and retro coffee pots instead of jugs.

And then I found out about the lovely people at Tipsy Tea Cups, who decided to make their own very special vintage glasses after inspiration from a stay in a fab hotel.  They use their own (top secret!) bonding technique to fuse tea cups and saucers with wine and cocktail glasses to create some really unique and eye-catching pieces, that will certainly add that vintage feel to your party.  I particularly love the shades of blue in some of these beauties, which would go very well in my dining room (particularly the pearlescent piece with matching pot – perfect for pouring those cocktails!)

And Tipsy Tea Cups or vintage tea or coffee cups and saucers can help create the right mood and atmosphere, setting the tone for the evening, filled with tealights.  Why not match the scented candles to the cocktails or food being served?  For example, rose scented tealights to go with my rose and red berry cocktail, rosemary scented candles to go with rosemary foccacia, or lavender scented to go with lavender tea?

More tea?

But why stop the tea association there? Why not make some of the cocktails with actual tea? I tried this with loose leaf tea from the fabulous Monkey Char, a Richmond based tea company who make some really unusual fruity and floral blends that work particularly well for cocktails, as well as a refreshing brew!

 

 

 

Tipsy Tea with Rachael – The ingredients…

How to make it…

Simply brew the tea, let it cool, mix with a small amount of cordial and equal parts liqueur, and serve with ice!  And why not have the bubbly version, topped up with Champagne?!  The beauty of this cocktail is that it makes an equally delicious non-alcoholic “mocktail” version as well!  (Just add sparkling water for the fizzy version!)

My other favourite year-round cocktail, Rachael’s Ray of Sunshine, mixes apple juice, ginger beer, Belvoir apple and ginger cordial, apple flavoured vodka and a twist of lime.  I’ve included a picture here of some I made last Christmas, proving it really does work beautifully, come rain or come shine!

When the weather gets better, I’ll also share some summer cocktail ideas, including Mojito and Margarita-inspired cocktails using organic fruit juices.

So, until next time, whether it’s pouring with rain or the sun is pouring in the window, pour yourself something nice.  Enjoy a tipsy tea tipple (or perhaps a warming cuppa?) when it’s time for your tea break!

Rachael X