Foodies Festival Fun

The Fabulous Foodies Festival

View of Foodies Festival at Syon Park

The fabulous Foodies Festival at Syon Park

At the end of last month, we returned to Foodies Festival in our local area for the fifth year in a row, this time joined by some good friends, who were visiting from Birmingham to enjoy the VIP experience with us.

The second year at this picturesque venue, Syon Park, the well established Foodies Festival did not disappoint. It was even bigger and better than last year, including a beautifully designed VIP tent, with a grand piano bar, comfortable seating area and unlimited supply of tea, coffee, soft drinks and biscuits.

The grand piano VIP bar at Foodies Festival Syon Park

The grand piano VIP bar

After the threat of rain on a muggy morning, the weather actually stayed bright, hot and sunny for us, so we enjoyed a leisurely afternoon strolling around the many stalls, sampling delightful food and drink, listening to the live music, and even enjoying a mobile massage! What a treat – and what a great way to spend a sunny day!

Tea friends old and new…
Old tea friends, Teapigs, had a whole double decker bus devoted to tea lovers this time around, and the creative social enterprise tea company, Tea People, were there again this year, as well as our recent tasty treat provider friends from the Surrey Food Festival, Wholesome Bakes, who offer gluten, dairy and nut free cakes and bakes.

The Teapigs Bus at Foodies Festival Syon Park

The Teapigs Bus at Foodies Festival Syon Park

The Great British Sausage
Other festival favourites from previous years, such as the always impressive Great British Sausage Company, provided tasty snacks. You have to have a top notch hot dog at a food festival, don’t you think?

Burlesque baking!
We also enjoyed a truly scrumptious cake decorating demonstration from the vintage-tastic Burlesque Baker, Charlotte White, who we had the pleasure of meeting when we first arrived in the VIP tent and who decorated a delicious chocolate cake with pretty baby blue and silver icing and decorations. My friend, a talented and keen baker, enjoyed the tips on how to make different flower designs for cake decoration.

Anyone for a G&T?
I was also very excited to meet the team behind Silent Pool Gin at the festival, as they are local gin distillers, based nearby in Surrey, and their branding is just exquisite. I bought a set of their delicately decorated green-blue glasses, which I will share in a future post.

So, we enjoyed a day of food, fun, drinks, learning about how to prepare, make and decorate food, learning about different drinks, some much needed relaxation and massage, and, as usual, lots of tasty tea. What could be better?

Foodies Festival is still running throughout the UK – upcoming dates and venues can be found at FoodiesFestival.com. Other Foodies Festival locations in the London area are Blackheath, 8-10th July, and Alexandra Palace, 27th-29th August, and not far away in Oxford, 2-4th September.

There’s also a Foodies Festival coming up soon “Up North” in my old neck of the woods, at Tatton Park, 15th-17th July, as well as Harrogate, Edinburgh and Oxford still to come in August and September.

I hope you get the chance to enjoy the Foodies Festival experience this year!

Rachael x

Summer Recipe Corner: Guest Chef Scott Turnbull

Adventures in tea and food…

Changing my diet and lifestyle over the past few months thankfully hasn’t put an end to my tea adventures!

Teapots from The Teapot Dude

A fab range of teapots from The Teapot Dude – one for every occasion, from festivals, to weddings, to birthdays!

I was delighted when the lovely team at The Teapot Dude sent me a selection of their fantastic teapots – the versatile teapot peg design brightens up an ordinary cup or mug and can be matched to any important occasion.

Groovy Festival Tea from The Teapot Dude

Groovy, baby! A pre-Foodies Festival cuppa from The Teapot Dude – All you need is love!

I particularly enjoyed trying out the very latest design, All You Need is Love, inspired by festival fever, to get myself in the mood for Foodies Festival not far from my home in beautiful Syon Park.

Tasked with changing my diet to gluten and dairy free, I was a little worried about finding anything I could eat at Foodies Festival in Syon Park. I needn’t have worried – I came back with all manner of gluten and dairy free goodies!

In the process of experimenting with new dishes and alternatives to my usual favourites, also avoiding a number of other foods that cause me problems, I asked my dear friend Scott for some recipe ideas. Some summery, simple dishes that would complement some of my latest teas.

Tasty dinners for tea people

Tea People Tea and yummy Foodies goodies

Fabulous tea and goodies from Foodies Festival at Syon Park

These dishes go particularly well with the very different teas from Tea People that I picked up at the Syon Park Foodies Festival, especially the Masala Chai and the Choco Mint Rooibos. Tea People is a wonderful social enterprise organisation, blending a delicious, unique range of teas, giving half their profits to education projects in tea growing regions. I met the lovely team behind Tea People at Foodies and they have a wonderful story – find out more at www.teapeople.co.uk/our-story

Scott has come up with some mouthwatering recipes that fit the bill perfectly – I hope you enjoy them!

Bean Salad with pomegranate vinaigrette

Bean salad with pomegranate vinaigrette

Scott’s Bean Salad

Ingredients

215g Butter bean
235g Cannellini beans
1/2 finely chopped red onion
Handful of fine beans (topped & tailed)
1/2 handful of fresh chopped mint
3 tablespoons virgin olive oil
3 tablespoons virgin olive oil
1tablespoons lemon juice
1tablespoons white wine vinegar
1/2 the chopped red onion
1/2 the chopped mint.
2 tablespoons pomegranate juice & pomegranate jewels.

  1. Cook the tinned beans as per instructions ( I do mine in the microwave – quick and easy!)
  2. Drain in a sieve under cold running water, then leave over bowl to drain further.
  3. Boil some water in a pan, add a pinch of salt, then add the fine beans once water is boiling. (Make sure you only leave in the water for 90 seconds, as you want the beans to still be green and crisp)
  4. After 90 seconds, drain and put into ice cold water to stop them cooking.
  5. Drain all the beans & place in a large salad bowl, add 3 tablespoons pomegranate jewels, 1/2 of the finely chopped red onion and 1/2 the mint and gently toss together.

For the vinaigrette:
Add all the ingredients from the list and whisk together until it begins to emulsify. Drizzle over the salad & enjoy. It’s that easy!

Mojito Chicken
This is a fab summer chicken dish, and the flavours complement the bean salad perfectly. Also great with summer cocktails!

Mojito Chicken

Scott’s Mojito Chicken

Ingredients
12 chicken legs (washed)
1tablespoons of soft brown sugar
1/2tablespoons white sugar
2 tablespoons of white rum
1 tablespoons of dark rum
1 lime
3 tablespoons freshly squeezed lime juice (half the lime)
1/2 handful of fresh mint roughly chopped or torn.
Sprinkle 1 teaspoon of salt and finely ground white pepper into a large plastic container, add the chicken legs, and shake it up, baby!

Ok, now you’ve had your daily exercise, lets get to the fun part…!

Sprinkle the sugar  all over the chicken, pour over the lime juice and rum and sprinkle in 1/2 of the chopped mint. Cover with cling film and leave in the fridge overnight to marinate.

Once marinated, set the oven to Gas Mark 7/200 degrees in a fan assisted oven/220 degrees in an electric oven.

Place marinated chicken on a baking tray covered in tin foil, pour over the remaining juice, fold over the foil so it’s 1/2 covered and leave to cook in the oven for 15-20 minutes.

After this time, open up the foil, turn the chicken legs and leave for another 10-15 minutes to crisp up a bit.

Once done, decorate with a sprig of mint, place on plate and enjoy! Perfect with summer cocktails, iced mint tea, or a nice pot of Chocolate Mint Roiboos!

I hope you enjoy trying out these fabulous, healthy summer recipes. Follow Scott on Instagram at Callisto22 for more fab recipes and drool-worthy pictures of his latest creations!

Eat, drink and be merry!

Rachael and Scott xx

Scott and me at the Labyrinth Masked Ball

Guest Chef Scott Turnbull with me at the fabulous Labyrinth Masked Ball!